Tin Marin Menu

Brunch Ensaladas

Ensalada Verde
$10.00
Mixed greens, tomatoes, goat cheese, olive oil, and fig balsamic glaze.

Brunch Sopas

Sopa de Mariscos
$11.00
Carrots, potatoes, clams, mussels, shrimp, octopus, and lobster.

Brunch Principales

Tostadas a la Francesa
$9.00
French toast. Add 2 eggs any style for an additional cost.
The Evrything Sandwich
$13.00
Fried egg, mozzarella cheese, Serrano ham, chipotle mayo, pickles, tomatoes, basil, French fries, and rye bread.
Choripapa
$13.00
French fries, spicy Mexican chorizo, white onions, cherry tomatoes, hot paprika, and sunny side up eggs.
Lomito
$15.00
Fried potato slices, hot paprika, skirt steak peppers, onions, and sunny side up eggs.
Omelette Criolli
$11.00
Onions, tomatoes, cilantro, mushrooms, and roasted potatoes.
Eggs Benedict
$11.00
Poaches eggs, country bread, Serrano ham, and Hollandaise sauce.
Steak and Eggs
$15.00
5 oz. grilled skirt steak, 2 eggs any style, and roasted potatoes.
Salmon
$18.00
Pan-seared salmon, mixed greens, tomatoes, extra virgin olive oil, and balsamic vinegar.

Dinner Sopas

Sopas de Mariscos and Vegetables
$14.00
Carrots, potatoes, white onions, celery, clams, mussels, shrimps.
Caldo Gallego
$10.00
White beans, russet potatoes, chorizo, and cabbage.

Dinner Ensaladas

Esther Ensalada
$10.00
Romaine tomatoes, blue cheese, and extra virgin olive oil fig balsamic glaze.
Arugula Ensalada
$12.00
Baby arugula, beets, citrus vinaigrette, goat cheese, and fig balsamic glaze.
Caprese Ensalada
$12.00
Baby arugula, cherry tomatoes, chickpeas, basil, fresh mozzarella cheese, balsamic glaze, and olive oil.

Dinner Cocas

Coca Tin Marin
$11.00
Caramelized onions, chicken, roasted red peppers, melted mozzarella cheese, and red pepper sauce.
Coca Gonzalez
$9.00
Black olives, tomatoes, artichokes, melted mozzarella cheese, and red pepper sauce.

Dinner Tapas

Mofonguito
$13.00
Chicken or shrimp, mashed green plantains, garlic, and salsa Criolla.
Pulpo y Pimenton
$15.00
Grilled octopus, paprika, lime juice, and olive oil.
Suquet
$16.00
Catalonian style seafood stew, mussels, shrimp, and white fish.
Papas Bravas
$9.00
Crispy potatoes and spicy aioli sauce.
Mejillones en Cava
$12.00
Prince Edward Island mussels, roasted red peppers, garlic, white wine, and a touch of cream.
Croquetas de Pescado
$10.00
Whitefish croquettes, spicy and smoky aioli.
Ceviche de Pulpo
$17.00
Octupus, leche de tigre, cilantro, onions, tomatoes, and avocado.
Papas Rellenas de Queso
$9.00
Baby Yukon potatoes stuffed with mozzarella cheese, and basil aioli, and roasted red pepper sauce.
Albondigas de mi Mama
$10.00
Meatballs, salsa Criolla, and queso fresco.
Setas
$9.00
White button mushrooms, garlic, onions, butter, white wine balsamic, and butter.
Datiles
$9.00
Dates stuffed with blue cheese, bacon, basil aioli, and roasted red pepper sauce.
Almejas Estrella
$13.00
Manila clams, white wine, cilantro, and garlic.
Gambas Al Ajillo
$13.00
Baby shrimp, spicy, and creamy garlic sauce.
Canastitas de Bacalao
$12.00
Crispy fried Yucca bac=skets, Caribbean style stewed codfish.
Chuletitas de Cordero
$16.00
Lamb chops, truffle cilantro mashed Yucca, and red wine reduction.
Pastelitos
$10.00
4 empanadas. 2 Mozzarella,, 1 beef, and 1 vegetables.
Empanada Caprese
$10.00
Basil, mozzarella cheese, and marinated tomatoes.
Pinchos
$12.00
3 skewers. Beef, chicken, and shrimp.
Tostones and Chorizo
$11.00
Chorizo, red onions, fried green plantains, and paprika.
Maduro and Jaiva
$12.00
Sweet plantains, crab meat, melted mozzarella cheese, basil aioli, and roasted red pepper sauce.
Tostones Ibericos
$11.00
Green plantains, jamon serrano, queso manchego, and bell pepper chimichurri.
Jamon Serrano
$9.00
Cured Serrano ham, extra virgin olive oil.
Queso Manchego
$9.00
Manchego cheese, extra virgin oil.

Dinner Principales

Grilled Chicken Breast
$21.00
Yucca puree, sauteed veggies, capers, and lemon butter sauce.
Paella de Mariscos
$40.00
Spanish saffron rice with mussels, octupus, shrimps, lobster, and whitefish.
Vegetarian Platter
$15.00
Seasonal vegetables sauteed with olive oil.
Snapper Escabeche
$27.00
Pan-seared snapper, green olive escabeche sauce, and tostones.
Pasta
$21.00
Penne Marinara with Chicken, Shaved Manchego Cheese

Dinner a la Parilla

Churrasco
$28.00
10 oz. grilled skirt steak.
Filet Mignon (Dinner)
$34.00
Dried porcini, thyme, and rosemary veal stock reduction. Served with grilled veggies.
Ribeye
$37.00
16 oz. ribeye, truffle cilantro mashed Yucca, and sauteed vegetables.
Parrillada
$45.00
Grilled Skirt Steak, Chicken Breast, Chuletitas de Cordero, Chorizo, Tostones, Chimichurri Sauce. Serves 2 people.

Kid's Menu

Kid's Grilled Chicken breast
$10.00
Kid's Grilled Cheese
$9.00
Kid's Cheeseburger
$9.00
Kid's Chicken Fingers
$10.00

Dessert

Crema Catalana
$7.00
Chilled custard with a caramelized sugar shell.
Churros Con Chocolate
$7.00
Sweet crispy fritters. Served with a rich dark chocolate sauce.
Tres Leches
$7.00
Sponge cake soaked in 3 kinds of milk.
Flan
$7.00
Made by mama in the traditional style.
Arroz con Leche
$7.00
Rice pudding, made by mama too.
Concon de Leche
$7.00
Sweet milk curd, vanilla ice cream.
Moms Habichuelas con Dulce
$7.00
Traditional Dominican Sweet Cream of Beans
Turrn de Almendras (Almond cake)
$8.00

Sides

Roasted Potatoes
$6.00
Sauteed Vegetables
$6.00
Yucca Pure
$6.00
Mashed Potatoes
$6.00
Tostones
$6.00
Saffron Rice
$6.00
French Fries
$6.00
Maduros
$6.00
Rice and Beans
$6.00
White Rice and Red Beans

Acoholic Beverages (Must be 21 to purchase)

Margaritas
$10.00
Must be 21 to purchase.
Margarita Pitcher
$30.00
Must be 21 to purchase.
Sangrias
$10.00
Must be 21 to purchase.
Sangra Pitcher
$25.00
32oz. Must be 21 to purchase.
Mojitos
$10.00
Must be 21 to purchase.
Mojito Pitcher
$30.00
Must be 21 to purchase.
Spicy Rita Pitcher
$30.00
Tequila Silver, Orange Liquor, Fresh Jalapeno Juice, Agave32 oz. Serves Four Glasses. Must be 21 to purchase.

Wine Bottles (Must be 21 to purchase)

Malbec
$38.00
Xavier, Mendoza Argentina, 2017. Must be 21 to purchase.
Carbenet Sauvignon
$38.00
Maipo Valley, Chile 2015. Must be 21 to purchase.
Sauvignon Blanc
$38.00
Petite Sauvage, Loire France, 2018. Must be 21 to purchase.

Tin Marin offers an eclectic and vibrant menu that takes you on a culinary journey through diverse flavors, blending classic Latin and Mediterranean influences. From the moment you glance at the brunch section, you're greeted with fresh, light options like the Ensalada Verde, a simple yet satisfying green salad perfect for a light start, or the hearty Sopa de Mariscos, a seafood soup bursting with the flavors of the ocean. If you're in the mood for something more indulgent, the Tostadas a la Francesa offers a French toast twist that’s both rich and comforting, while the Everything Sandwich combines all the best ingredients for a truly satisfying bite.

As you transition to dinner, the offerings expand to tantalizing plates like the Mofonguito, a crispy and savory fried plantain treat, and Pulpo y Pimenton, where tender octopus meets smoky paprika in a dish that’ll leave you wanting more. The Suquet and Papas Bravas offer a taste of Spain with their flavorful seafood stew and crispy, spiced potatoes. For those seeking something more filling, the Paella de Mariscos delivers a generous portion of seafood paired with saffron-infused rice, while the Grilled Chicken Breast remains a classic favorite.

The Dinner a la Parilla section brings sizzling grilled meats like Churrasco, Filet Mignon, and Ribeye Parrillada, offering a satisfying experience for steak lovers. For something lighter, the Arugula Ensalada and Caprese Ensalada are vibrant and refreshing, featuring peppery arugula and creamy mozzarella. The kid’s menu, with options like Grilled Chicken Breast and Cheeseburger, ensures that even the youngest guests have something to enjoy.

To round off the meal, indulge in Crema Catalana, Churros Con Chocolate, or the rich Tres Leches cake, each offering a perfect sweet finish to your dining experience. Whether you're sipping on a refreshing Mojito or enjoying a glass of Malbec, Tin Marin's menu is a true celebration of bold, authentic flavors.